Food Waste App, RRF Conflict, South Korea Lockdown, Beyond Meat Chicken, Restaurateur Tips
Daily Digest
Food waste app Too Good To Go saves leftovers from San Francisco restaurants (SF Gate) The new app Too Good To Go, an anti-food waste company that helps facilitate getting excess food from restaurants and grocery stores to the general public for just $4.99 or $5.99 per “surprise bag.”
Thousands of Restaurants Lose COVID-19 Relief They Were Promised as Revitalization Fund Allowed to Dry Up (Food & Wine) Some business owners have seen their approved grants rescinded due to lawsuits and lack of additional action from Congress.
South Korean restaurant and bar owners fear dark days ahead (The Korean Herald) South Korea braces for lockdown once again.
Beyond Meat Launches Plant-Based Chicken Tenders at Restaurants Nationwide (The Spoon) With limited chicken supply in some areas, such as Texas, introducing a plant-based chicken could help restaurants fill in any supply gaps for certain demographics.
What Some CFOs Are Doing to Fight Inflation (WSJ) Higher prices, cost-savings programs and hedging are among tools finance chiefs (and restaurateurs) can use as expenses rise and buying power of dollar drops.